Chocolate Butter Cookies 巧克力德国酥饼

Made this right before Chinese New Year, but now only get to blog about it. :p This biscuit is inspired by German Butter Cookies from Min’s blog.

Below is my modified recipe, I use the dough to make 3 type of cookies with different decoration.

Ingredients：

(A)

250g         Butter牛油

  80g         Icing Sugar糖粉

(B)

250g         Potato Starch马铃薯粉

100g         Plain flour面粉

2 tbsp       Coco powder可可粉    

For Decoration Purposes:-

Sugar Beads糖珠

Chocolate Chips巧克力片


1.  Mix butter with sieved icing sugar with hand mixer.
2.  Add in sieved ingredients B and form a dough.
3.  Divide the dough into small balls (depends how big you want your cookies to be)
4.   Now you can choose to decorate your cookies with different style:-
  (i) Press the small dough with fork

 (ii) Press the small dough into sugar beads then shape it.

(iii) Press the small dough with fingers then decorate it with chocolate chips.

5.   Pre heat oven to 170’C. Bake for 15-20 minutes.

I am submitting this post to Aspiring Bakers #7 – Chocolate Delight (May 2011) hosted by DG from Tested and Tasted